07
Feb
Masakan ayam merupakan salah satu hidangan utama masyarakat Indonesia. Selain bahan bakunya yang mudah dicari, ayam juga mudah dimasak dengan berbagai cara.
Namun, bagi Anda yang sudah bosan dengan hidangan ayam dari resep yang biasa, kami akan berbagi resep baru, yaitu ayam spesial saus Gochujang dari Korea. Simaklah dan ikuti resep berikut ini.
27
Dec
Think of the last time you had a decent plate of sirloin steak. The texture, the aroma and the savory taste as you bite down on the meat – well you get the picture, we all love a good plate of steak. With New Year’s just around the corner, it’s the perfect time to learn or refine your cooking skills for the perfect pan-seared sirloin steak.
09
Jun
Do you consider yourself a foodie or perhaps a foodie at heart? If so, then you’ll probably be keen on learning about one of the most popular food eaten around the world—sausage. There are many types of sausages and each one is very different from the other. So, next time you need to go out and buy some, consider taking a peek at this guide to help you decide which one to get.
Various Categories We Practice
One thing to note is that they are all vastly different. And while sausages in general are ground meat stuffed into a casing, the procedure on how they’re prepared is Read More
19
May
In our previous blog post, we discussed tips on purchasing meat and poultry products and how to store them. We also touched briefly on the subject of preparing them which we’ll be continuing with in this post before finishing off with pointers on the cooking and chilling of the meat and poultry products. (more…)
05
May
The meat industry, as one could probably imagine, is quite a tricky trade. There are many rules and regulations set in place to ensure that the production and handling of the products are up to standard. However, while federal regulations overseen by government inspectors are there to verify that the poultry and meat processing are compliant, it is also important that you, the buyer, also do your fair share in being knowledgeable and vigilant to check that the meat and poultry that you’re buying and consuming maintains a high level of safety as it makes its way onto your plate. (more…)