The iconic French baguette focuses on aesthetics as well as sensory delight. While long and slim, a quality French baguette must retain a rigid structure. The interior must be soft and chewy, unlike its surface, which carries most of the overall structural tension. In terms of taste, the classic French baguette browned on the surface, but not so much as to overpower the yeasty and surprisingly savory interior.
What comes to mind the first time you hear that someone prefers to do grocery shopping online? Maybe several things come to mind, and these can be either positive or negative thoughts.
Bagi sebagian besar masyarakat Indonesia, roti bukanlah sumber karbohidrat yang utama, melainkan nasi atau mie. Artinya, roti dinilai sebagai produk kuliner yang mementingkan kenikmatan rasa dan aroma sebagai tolak ukur kualitas.