Siapa yang tidak pernah jatuh cinta kepada snack makanan asal Korea harus mencicipi Topokki terlebih dahulu!
Topokki memiliki tekstur bakso aci kenyal namun berwujud seperti sosis. Snack ini dilumuri dengan bumbu-bumbu merah yang kental dan pedas tersensasional. Intinya tidak ada makanan Indonesia yang serupa dengan Topokki, (more…)
Sugar does so much more than add a touch of sweetness to the dish that you’re cooking. It helps to balance out the flavours, and creates a distinctive taste that is unique to foods containing sugar that are seared or fried – a normal reaction that is known as the Maillard reaction. (more…)
Hidangan kerang yang fantastis dapat mengingatkan Anda kembali kepada waktu liburan Anda di Pulau Bali. Namun, ketika Anda mencoba untuk menciptakan ulang masakan kerang khas pulau dewata, mungkin Anda akan kecewa karena rasa tidak sesuai ekspektasi. (more…)
Ribs, sirloin and tenderloin are prized beef cuts, while round, flank and oxtail are the more affordable cuts. The price and characteristics of the meat often influence how they are prepared and served. (more…)
Bali has some of the world’s best Japanese restaurants, serving only the freshest salmon for sashimi and sushi. It’s no surprise as Bali is a prime seaside tropical destination. If you find yourself craving salmon sashimi and want to make one at home, you only need to ask Bali restaurant managers to learn about the challenges of handling and preparing fresh fish. (more…)