Sebelum membahas manfaat dari bawang goreng, mari kita bahas terlebih dahulu apa itu bawang merah yang merupakan bahan utama dari bawang goreng.
Bawang merah merupakan tanaman umbi-umbian yang digunakan sebagai penyedap atau campuran bumbu masakan untuk memberikan rasa pada makanan. Bawang merah diiris secara tipis-tipis, lalu digoreng dengan minyak goreng yang banyak dan panas, dan jadilah bawang goreng. Umumnya, bawang goreng digunakan pada soto, nasi uduk, sup dan dijadikan taburan pada makanan berkuah lainnya saat dihidangkan. (more…)
As a restaurant owner, your customer’s experience is essential to your restaurant’s success. The key is to deliver a well-rounded customer experience by making them happy with your food, ambiance, and staff that encourage them to return again and again. Plus, it would be even more rewarding when your guests come back bringing a friend or two.
Delighting guests at every visit can probably be your best marketing tool. (more…)
A sponge cake is a cake based using flour, usually wheat flour, sugar, butter and eggs, and is sometimes made to rise with baking powder. Great Sponge Cakes have a firm yet lightly-aerated look and when baked are slightly soft to touch.
Chicken, especially boneless breast fillets, can be enjoyed ten times more delicious when infused with the right marinade combination. It enhances both the taste and texture when done correctly. This week, as the leading food distributor in Bali, Puri Pangan Utama brings you tips and tricks to prepare and marinate your chicken to ensure a tasty and edible dish.
Whether you are a qualified pastry chef or a regular cook in the comfort of your home kitchen, we can agree that butter is an essential ingredient to keep in your fridge.
As a leading food supplier in Bali, Puri Pangan Utama offers you an exclusive blend of Corman Patisy, the No. 1 butter of the world’s best Pastry Chefs. (more…)