Dalam dunia kuliner, ada baiknya kita mengetahui apa saja pilihan bahan baku kita. Terutama ketika kita memasak pastry atau baking. Salah satu bahan baku yang sering digunakan untuk menambah rasa adalah kismis. Namun, tahukah Anda kalau ada tiga jenis kismis yang berbeda?
Masakan ayam merupakan salah satu hidangan utama masyarakat Indonesia. Selain bahan bakunya yang mudah dicari, ayam juga mudah dimasak dengan berbagai cara.
Namun, bagi Anda yang sudah bosan dengan hidangan ayam dari resep yang biasa, kami akan berbagi resep baru, yaitu ayam spesial saus Gochujang dari Korea. Simaklah dan ikuti resep berikut ini.
As the saying goes, breakfast is the most important meal of the day. This holds true because as the name implies, breakfast quite literally breaks the overnight fasting period that we go through when we sleep at night. Breakfast is the optimal time for you to replenish your body with nutrients, vitamins, and glucose to prepare for the day. And what better way to start the day than with a healthy bowl of muesli!
Think of the last time you had a decent plate of sirloin steak. The texture, the aroma and the savory taste as you bite down on the meat – well you get the picture, we all love a good plate of steak. With New Year’s just around the corner, it’s the perfect time to learn or refine your cooking skills for the perfect pan-seared sirloin steak.
It’s almost that time of the year! Christmas is one of the most anticipated holidays of the year. It’s a time of joy, celebration, and congregation with our loved ones. As the host, one of the best ways to welcome your guests is by impressing them with one of your homemade cooking! As a starter, the iconic potted salmon is an excellent choice to serve for your guests – not to mention healthy and fits the holiday season just right.