Think about the last time you ate seafood; were you able to distinguish between the shrimp and the prawns? Most of us don’t think twice before eating either one and would probably have difficulty spotting the differences between the two. It’s no surprise really since both shrimps and prawns are decapods, crustaceans with 10 legs. However, we are here to clear up the confusion and give you some clues on how to spot the difference between shrimps and prawns.
When it comes to home cooking, we often focus too much on the cooking process itself and forget, or even neglect the safety in the kitchen itself. Food safety is a serious matter that should be kept in mind whenever we’re at home cooking with our friends, family and even when you’re cooking by yourself.
Daging ayam merupakan daging unggas yang dapat dibilang paling populer di kalangan masyarakat. Selain menjadi sumber asupan protein yang baik, daging ayam juga dapat diolah dan disajikan dalam bentuk yang sangat beragam.
Resep yang tersedia untuk memasak daging ayam pun juga sangat bervariasi, mulai dari pendamping soto ayam, kemudian ayam suwir yang kerap disajikan dengan sambal matah Bali, hingga opor ayam yang identik dengan sajian hari raya Idul Fitri. Dapat dibilang daging ayam merupakan bahan lauk yang disukai segala lapisan masyarakat dan budaya.
We all know that cooking seafood can be a little tricky sometimes. Seafood has a slightly different texture than chicken or beef, being softer and more tender than the others. Knowing how to properly marinate your fish can be the difference between serving a delicious dish, or a poorly tasting one.
Jika Anda yang pernah makan di restoran autentik Asia, tentunya pasti pernah mencoba makan Edamame. Edamame yang kaya akan manfaat ini, kerap dikenal sebagai kacang kedelai Jepang. Namun, faktanya kacang ini berasal dari negara Tiongkok. (more…)