What do you think of having black rice with your meal for lunch or dinner? It may seem a little unusual to many people but did you know that it comes with a whole host of nutrition and health benefits? (more…)
Sugar does so much more than add a touch of sweetness to the dish that you’re cooking. It helps to balance out the flavours, and creates a distinctive taste that is unique to foods containing sugar that are seared or fried – a normal reaction that is known as the Maillard reaction. (more…)
Mengapa harapan hidup penduduk Jepang amat tinggi? Penelitian telah menunjukan bahwa penduduk Jepang mengalami tingkat kematian yang rendah, yaitu yang diakibatkan oleh penyakit jantung dan kanker. Kedua penyakit tersebut memiliki korelasi yang tinggi dengan konsumsi makanan yang mengandung tingkat kolesterol, gula dan garam yang tinggi. (more…)
The short answer is, yes. Kefir and buttermilk both have a similar level of acidity and fat composition. There are certain advantages and caveats to using kefir as a substitute for buttermilk, which we will explain further in this article.
Indonesia dan banyak negara Asia lainnya dianugerahi dengan tanah subur untuk bercocok tanam tumbuhan padi. Alhasil, beras menjadi sebuah simbol kehidupan dan kemakmuran. Konon berkata, Anda belum makan nasi artinya belum makan sama sekali. (more…)