Have you heard of or tried quark before? Don’t worry if you haven’t, we’ll be sharing what exactly quark is in this article, along with its benefits to your health.
Popular in Eastern Europe, quark is a dairy product sourced by warming soured milk, then straining it into a soft, mildly creamy end product. Due to this creamy texture, it is often compared to yogurt. However, in terms of nutrition, quark is arguably superior in every way to the typical yogurt. Taste-wise, it is neither sweet nor sour, but similar to cottage cheese with a texture thicker than yogurt.
For those of you wanting to try a new superfood, buckwheat is an amazing one to try. In fact, it’s probably one of the healthiest and most practical foods you’re not eating right now. For those who are unfamiliar, buckwheats are seeds that are derived from plants related to rhubarb. And contrary to its name, they are not related to wheat. Buckwheat flakes resemble steel-processed oats and taste similar as well.
Tak terasa sebentar lagi kita akan memasuki bulan suci Ramadhan. Ini saatnya yang tepat untuk memikirkan kira-kira hidangan apa saja yang akan Anda sajikan untuk keluarga dan tamu Anda. Lalu, menu apa yang bisa Anda sajikan untuk tahun ini? Dalam artikel ini kami akan memberikan beberapa ide untuk hidangan Idul Fitri tahun ini.
This is a recipe to test your knowledge of Asian cuisine and seafood. You may not find this recipe anywhere else since it is our original recipe for fantastic fried rice using smoked deep-sea Gindara.
Dalam dunia kuliner, ada baiknya kita mengetahui apa saja pilihan bahan baku kita. Terutama ketika kita memasak pastry atau baking. Salah satu bahan baku yang sering digunakan untuk menambah rasa adalah kismis. Namun, tahukah Anda kalau ada tiga jenis kismis yang berbeda?