As a restaurant owner, your customer’s experience is essential to your restaurant’s success. The key is to deliver a well-rounded customer experience by making them happy with your food, ambiance, and staff that encourage them to return again and again. Plus, it would be even more rewarding when your guests come back bringing a friend or two.
Delighting guests at every visit can probably be your best marketing tool. (more…)
Dating back to Ancient Roman times, the strawberry is one of the most popular berries in the world. Widely available in grocery stores, there are more than 10 kinds of strawberries, differing in textures, sizes, and flavors.
Unlike popular beliefs, strawberries are not actually fruits. If you have noticed, their seeds are on the outer part of their shape, which means they are not produced by seeds. Known for its heart-shaped characteristic, strawberries are in reality a part of the rose family. (more…)
Do you consider yourself a foodie or perhaps a foodie at heart? If so, then you’ll probably be keen on learning about one of the most popular food eaten around the world—sausage. There are many types of sausages and each one is very different from the other. So, next time you need to go out and buy some, consider taking a peek at this guide to help you decide which one to get.
Various Categories We Practice
One thing to note is that they are all vastly different. And while sausages in general are ground meat stuffed into a casing, the procedure on how they’re prepared is Read More
Food plays an important part in our daily lives and we spend a great deal of each day deciding what and where to eat. Hotels and restaurants are always offering promotions to attract customers to eat their property. If you own a F&B outlet, you will know you have to spend quite a bit of time communicating to your supplier and making sure the food supplied meet the safety and healthy standards. Having to choose the right food supplier for your hotels and restaurants can be a taxing decision if you are not well-informed. (more…)