Bagi para pemula, ada banyak sekali istilah dalam bahan-bahan pembuat kue yang harus dimengerti. Setiap bahan kue memiliki fungsi atau kegunaan yang berbeda. Tiap bahan juga dapat memberikan hasil tekstur kue yang beragam sesuai dengan pemakaiannya.
Dengan memahami fungsi dari tiap jenis bahan tersebut, Anda akan lebih paham kapan dan bagaimana cara menggunakan bahan tersebut dengan benar. (more…)
As a restaurant owner, your customer’s experience is essential to your restaurant’s success. The key is to deliver a well-rounded customer experience by making them happy with your food, ambiance, and staff that encourage them to return again and again. Plus, it would be even more rewarding when your guests come back bringing a friend or two.
Delighting guests at every visit can probably be your best marketing tool. (more…)
Whether you own a restaurant, small café, or a hotel, there are different types of food supplier that your business will need to have. Your food suppliers can either make or break your business. Hence, selecting the right food supplier is very crucial for your business’ operational success. Here, in this article, we will elaborate more on the different types of food supplier that you can select from to help run your business.
Dating back to Ancient Roman times, the strawberry is one of the most popular berries in the world. Widely available in grocery stores, there are more than 10 kinds of strawberries, differing in textures, sizes, and flavors.
Unlike popular beliefs, strawberries are not actually fruits. If you have noticed, their seeds are on the outer part of their shape, which means they are not produced by seeds. Known for its heart-shaped characteristic, strawberries are in reality a part of the rose family. (more…)
A sponge cake is a cake based using flour, usually wheat flour, sugar, butter and eggs, and is sometimes made to rise with baking powder. Great Sponge Cakes have a firm yet lightly-aerated look and when baked are slightly soft to touch.