The croissant is an ingenious French creation that not only represents sophistication, but also the pure love and joy of baking. The French croissant is truly the hallmark menu option in an upmarket café or bakery. What makes the French croissant so valued? The secret lies in the butter and the way the pastry is made. (more…)
Tampaknya aneh jika di sebuah restoran dalam hotel bintang 4 ke atas tidak dilengkapi dengan French baguette. Baguette berasal dari bahasa Perancis yang artinya tongkat, karena sifatnya yang panjang, tebal, dan keras. (more…)
Puri Pangan Utama specializes in frozen food distribution, for both raw and processed ingredients. On our frozen meats page, you can find that we supply frozen ducks to restaurants throughout Bali. You’ll also notice that we have a few varieties of duck on offer — baby duck or ducklings, larger sized ducks, duck cuts such as legs and breast with skin on, and Peking duck. (more…)
Agar tetap dalam persaingan yang sehat, pebisnis restoran, cafe dan hotel harus bisa mengendalikan beberapa faktor penjualan: 1) kualitas produk, 2) harga produk dan 3) kualitas pelayanan.
If you happen to go to an Indonesian-Western fusion restaurant in Bali, you might come across the famous fried fish dish: the dory fish fillet. This beloved fish is available in many middle to upmarket restaurants or eateries that are popular among Indonesian customers. European visitors too, who are in the mood for a plate of fish and chips, often find the white-meat fish fillet that is bred locally to be a mouth-watering treat.