When it comes to white rice, Jasmine and Basmati variants are some of the first names that come to mind.
They are most commonly found as the base ingredients for culinary dishes from the Middle East and India.
Both rice is known for their distinct aroma due to the chemical compound inside them. (more…)
Kemajuan zaman membuat kita harus mampu mengikuti perkembangannya. Mulai dari teknologi, pendidikan, hingga gaya hidup. Semakin banyak hal yang harus dikerjakan atau diselesaikan sehingga kita cenderung membutuhkan lebih banyak waktu. Masyarakat kini cenderung mencari cara untuk dapat menghemat waktu dengan melakukan segala aktivitas dengan efektif, termasuk makan. Hal inilah menjadi alasan makanan beku semakin digemari oleh masyarakat di Indonesia saat ini. (more…)
In our previous blog post, we discussed the importance of food sustainability. Food sustainability will benefit your hotel or restaurant long term as you continue to meet customers’ demands, support local communities, reduce operating costs and build relationships while reducing health and environmental risks. (more…)
It is important for every hotel to work with and implement sustainable food policies. Aside to being a very popular current trend, sourcing and serving sustainable foods would not only mean that you are meeting customers’ expectations and demand, it would also bring plenty of benefits to your hotel or restaurant. Customers grow more and more wary in terms of food production and its source; many would prefer dining on sustainable and local foods whether in hotels or restaurants, which is seen as benefiting the local community and no longer focus on the dining experience alone.