Puri Pangan Utama specializes in frozen food distribution, for both raw and processed ingredients. On our frozen meats page, you can find that we supply frozen ducks to restaurants throughout Bali. You’ll also notice that we have a few varieties of duck on offer — baby duck or ducklings, larger sized ducks, duck cuts such as legs and breast with skin on, and Peking duck. (more…)
Agar tetap dalam persaingan yang sehat, pebisnis restoran, cafe dan hotel harus bisa mengendalikan beberapa faktor penjualan: 1) kualitas produk, 2) harga produk dan 3) kualitas pelayanan.
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Di masa pandemi ini, banyak sekali orang-orang akhirnya mencari nafkah dengan menjual makanan, baik itu hidangan utama maupun makanan ringan seperti kue dan cookies. Ada pun penjual-penjual yang akhirnya menemukan passion baru dalam membuat produk bakery, karena melihat potensi bisnis yang sangat besar di bidang ini.
For years we have been serving hotels, restaurants and cafes by providing them with the best quality ingredients to fulfill their dream culinary creations. Now we are expanding to meet the needs of homes and families across Denpasar. (more…)
The iconic French baguette focuses on aesthetics as well as sensory delight. While long and slim, a quality French baguette must retain a rigid structure. The interior must be soft and chewy, unlike its surface, which carries most of the overall structural tension. In terms of taste, the classic French baguette browned on the surface, but not so much as to overpower the yeasty and surprisingly savory interior.