Setiap pengusaha restoran tentunya tidak ingin rugi dan akan menargetkan pada keuntungan untuk usaha yang dijalankan. Keuntungan merupakan target yang ingin diraih. Untuk dapat mencapai titik untung, tentunya ada beragam kebijakan yang harus direncanakan dan diambil, khususnya perihal makanan dan minum untuk usaha restoran.
Whether you own a restaurant, small café, or a hotel, there are different types of food supplier that your business will need to have. Your food suppliers can either make or break your business. Hence, selecting the right food supplier is very crucial for your business’ operational success. Here, in this article, we will elaborate more on the different types of food supplier that you can select from to help run your business.
Manufacturers have different ways to get their product into the hands of consumers. Some create its own specialized sales division in order to sell direct. But some chooses the alternative to sell directly with the help of distributors. (more…)
Consumer interest in bread, pastries and cakes continued to increase in the recent years, especially among consumers in Indonesia’s larger cities. Flourishing on the back of the rising middle class, increasing disposable incomes amongst youth, and growth of urban lifestylers, the demand for practical and convenient items such as baked goods have been on a high.
In our previous blog post, we discussed the importance of food sustainability. Food sustainability will benefit your hotel or restaurant long term as you continue to meet customers’ demands, support local communities, reduce operating costs and build relationships while reducing health and environmental risks. (more…)