Pan Mee atau Banmian adalah hidangan mie yang populer di Tiongkok, biasanya dibuat menggunakan tangan. Untuk membuatnya, bahan yang digunakan pun mudah, cukup mencampur tepung terigu, telur, air dan garam, kemudian diuleni hingga membentuk adonan dan menjadi mie. (more…)
Rice is a staple food for a majority of Indonesians. In fact, there’s even an Indonesian saying that goes “if one has not eaten rice, one hasn’t eaten at all.” For most Indonesians, going without rice at least 2 times a day is unthinkable! (more…)
Tahukah Anda tentang sebuah varietas kelapa di Indonesia yang memiliki aroma pandan secara alami? Mungkin Anda pernah mengunjungi sebuah kedai kopi yang menyajikan Coffee Pandan, yaitu rasa yang cukup trending di tahun 2019. (more…)
Mention “Japanese food” and the first thing that comes to mind is sushi. Whether you prefer your sushi cooked or raw, eating sushi is a wonderful and flavourful experience. If you love sushi, then perhaps you’d like to try making it at home? (more…)
Sugar does so much more than add a touch of sweetness to the dish that you’re cooking. It helps to balance out the flavours, and creates a distinctive taste that is unique to foods containing sugar that are seared or fried – a normal reaction that is known as the Maillard reaction. (more…)