Monthly Archives: May 2019

Hari raya Idul Fitri merupakan perayaan terbesar bagi kaum Muslim sedunia.

Sebagai negara yang mempunyai mayoritas Muslim, Idul Fitri merupakan kesempatan yang tepat bagi Anda di Indonesia yang ingin menyambutnya dengan hidangan-hidangan khas.

Idul Fitri sangat identik dengan aneka hidangan kue-kue kering. (more…)

Soy sauce has been a staple and versatile ingredient in many culinary recipes around the world.

What started out as a way to preserve food has evolved to become one of the most iconic seasonings of all time.

There are many different varieties of soy sauces in the food industry. (more…)

Despite their small size, raisins pack a lot of nutritional benefits.

And for those who are wondering they are in fact considered as fruits by the USDA. (more…)

Dalam artikel ini kami akan menggunakan contoh bisnis kuliner berupa usaha roti rumahan.

Menjalankan usaha sendiri merupakan keinginan banyak orang. (more…)

When it comes to white rice, Jasmine and Basmati variants are some of the first names that come to mind.

They are most commonly found as the base ingredients for culinary dishes from the Middle East and India.

Both rice is known for their distinct aroma due to the chemical compound inside them. (more…)