If you happen to go to an Indonesian-Western fusion restaurant in Bali, you might come across the famous fried fish dish: the dory fish fillet. This beloved fish is available in many middle to upmarket restaurants or eateries that are popular among Indonesian customers. European visitors too, who are in the mood for a plate of fish and chips, often find the white-meat fish fillet that is bred locally to be a mouth-watering treat.
In the bakery world, any plain bread that has been prepared with dough infused with the best quality yeast and flour (in addition to love) is beautiful. The browning crust and the expansion of volume appears as if all the flavor goodness within it is bursting through the seams. A plain bread with no added flavor is as magical as it gets.
Ada yang kenal dengan samosa? Pastri goreng berbentuk segitiga yang lucu ini merupakan hidangan khas India dan juga sangat populer di negara-negara Asia Tengah, tetapi juga laris di Indonesia, Malaysia, dan Singapura. Hanya saja tidak banyak orang yang mengetahui nama aslinya dalam bahasa Hindi Samusa, atau Samasa dalam bahasa Punjabi.
The iconic French baguette focuses on aesthetics as well as sensory delight. While long and slim, a quality French baguette must retain a rigid structure. The interior must be soft and chewy, unlike its surface, which carries most of the overall structural tension. In terms of taste, the classic French baguette browned on the surface, but not so much as to overpower the yeasty and surprisingly savory interior.