The iconic French baguette focuses on aesthetics as well as sensory delight. While long and slim, a quality French baguette must retain a rigid structure. The interior must be soft and chewy, unlike its surface, which carries most of the overall structural tension. In terms of taste, the classic French baguette browned on the surface, but not so much as to overpower the yeasty and surprisingly savory interior.
Bagi sebagian besar masyarakat Indonesia, roti bukanlah sumber karbohidrat yang utama, melainkan nasi atau mie. Artinya, roti dinilai sebagai produk kuliner yang mementingkan kenikmatan rasa dan aroma sebagai tolak ukur kualitas.
In the new normal period, many people are already crowding the malls and hanging out in cafés, simply because they are bored at home. However, if you prefer to stay at home (and it is advisable to stay at home as much as possible), you can entertain your family by turning your kitchen into a lab for all kinds of home creations.
Kegiatan membuat kue kering sangat bermanfaat bagi keluarga di rumah, terutama di saat ini ketika orang-orang dianjurkan untuk tetap berada di rumah. Pembuatan kue kering tentunya tidak harus dilakukan pada saat menjelang hari raya saja. Terutama untuk keluarga pecinta kue kering, kegiatan ini akan menjadi sebuah hiburan serta kenangan keluarga.