Soy sauce has been a staple and versatile ingredient in many culinary recipes around the world.
What started out as a way to preserve food has evolved to become one of the most iconic seasonings of all time.
There are many different varieties of soy sauces in the food industry. (more…)
When it comes to white rice, Jasmine and Basmati variants are some of the first names that come to mind.
They are most commonly found as the base ingredients for culinary dishes from the Middle East and India.
Both rice is known for their distinct aroma due to the chemical compound inside them. (more…)
The Microwave can simplify your cooking process greatly when used properly.
Despite the bad rep, cooking with your microwave can actually preserve the nutrients because a microwave cooks significantly faster than traditionally frying, simmering or any other cooking methods that take longer which gradually breaks down the nutrients of the food. (more…)
Santan kelapa merupakan salah satu bahan makanan yang mempunyai beragam kegunaan.
Apalagi kalau bicara soal kuliner Indonesia, banyak sekali hidangan ternama yang mempunyai cita rasa yang enak dan nikmat dengan menggunakan santan kelapa.
Dalam artikel ini kita akan membahas berbagai jenis kuliner yang menggunakan bahan santan kelapa. (more…)