Apa itu Agar? Agar-agar dikenal sebagai makanan penutup mulut di kalangan pecinta kuliner, juga dikenal dengan gelatin nabati yang berasal dari rumput laut. Gelatin nabati berwarna putih dan semi-transparan ini biasa dijual dalam bentuk serpihan, bubuk, atau batangan, dan dapat digunakan dalam resep masakan sebagai bahan penguat dan pengental. (more…)
When it comes to food, Indonesia is definitely one of the world’s best, with tasty and diverse dishes that we can never get enough of.
And while we all love the country’s timeless gourmet classics like Beef Rendang, Crispy Duck, and Babi Guling, Indonesian street food is the true star of the show, with delicious and satisfying favourites to delight both the palate and the tummy. (more…)
There’s something warm and cosy about a delicious, hot bowl of Noodle Soup that’s fresh off the stove, don’t you agree? It’s the perfect comfort food for a rainy day, a cloudy afternoon or on a cool night when you’re just looking to relax and unwind after a long week. (more…)
Making your own meals is always a good idea – it’s healthier, cleaner and you can experiment and get as creative as you like! Plus, you’ll know exactly what goes into every spoonful, which is good news for you and your family. One great way to get a little bit more creative with your homemade meals is to explore cooking with sauerkraut. Have you tried using sauerkraut in your cooking before? (more…)
Are you a fan of duck meat? Then you’re in for a treat! There are plenty of amazing ways to cook duck meat, plus, it is healthier than chicken. Duck meat contains more healthy unsaturated fat, which means that it is high in iron. It also contains more protein than any other poultry, as well as selenium and niacin. (more…)