Bagi para pemula, ada banyak sekali istilah dalam bahan-bahan pembuat kue yang harus dimengerti. Setiap bahan kue memiliki fungsi atau kegunaan yang berbeda. Tiap bahan juga dapat memberikan hasil tekstur kue yang beragam sesuai dengan pemakaiannya.
Dengan memahami fungsi dari tiap jenis bahan tersebut, Anda akan lebih paham kapan dan bagaimana cara menggunakan bahan tersebut dengan benar. (more…)
As a restaurant owner, your customer’s experience is essential to your restaurant’s success. The key is to deliver a well-rounded customer experience by making them happy with your food, ambiance, and staff that encourage them to return again and again. Plus, it would be even more rewarding when your guests come back bringing a friend or two.
Delighting guests at every visit can probably be your best marketing tool. (more…)
Whether you own a restaurant, small café, or a hotel, there are different types of food supplier that your business will need to have. Your food suppliers can either make or break your business. Hence, selecting the right food supplier is very crucial for your business’ operational success. Here, in this article, we will elaborate more on the different types of food supplier that you can select from to help run your business.
Memilih beras berkualitas tidak hanya berdasarkan harga dari beras tersebut saja. Di bawah ini, kami akan mengulas mengenai kualitas beras menurut Standar Nasional Indonesia, tips memilih beras, dan cara menyimpannya. (more…)
Whether you’re hosting a BBQ for the new house or a garden party for your little one’s birthday, there are a few pre-event essentials that you need to prepare. From party snacks to fruity beverages, your trusted food supplier in Bali is here to guide you through planning the best house party. Here’s a checklist of what to consider. (more…)