Monthly Archives: March 2017

We have shared a few facts about Sucralose in our previous post, and now we are going to share some other unless important facts about this miraculous low calories’ sweetener. (more…)

Obesity has become an American song and many people engaged in the battle of the bulge feel that the best thing to do is give up sweets. However, if you love sweets, this is no small feat. For you, there is good news! Low-calorie sweeteners are a great way to enjoy sweets without the calories associated with them. People with diabetes can also enjoy them without having to worry about the intake of carbohydrates. Sucralose is a low-calorie sweetener that is often used for this purpose. (more…)

Great cooks will tell you that butter is the main secret ingredient that will make your food absolutely delicious. Reading through a variety of recipes, you will often come across butter as an ingredient. In savory dishes, it is used as a seasoning and also as a fat while in baking, it is used as leaven and also a liquid. However, most people do not know when to use salted or unsalted butter. This article breaks it down for you. (more…)

For most people, a meal can never be complete without meat. Others believe that poultry is a healthy alternative to red meat. Seafood has now become ubiquitous in diets across the world even in areas that are thousands of kilometers from the source of such food. (more…)

Studies have found that vegetables and fruits that are frozen may actually be healthier and contain vitamins as well as antioxidants that make them better than fresh produce at fighting cancer. The two studies, which were carried out independently of each other, found more nutrients beneficial to the body in a wide variety of frozen food such as fruits and vegetables, including blueberries, carrots, broccoli and more. (more…)