When it comes to white rice, Jasmine and Basmati variants are some of the first names that come to mind.
They are most commonly found as the base ingredients for culinary dishes from the Middle East and India.
Both rice is known for their distinct aroma due to the chemical compound inside them. (more…)
The Microwave can simplify your cooking process greatly when used properly.
Despite the bad rep, cooking with your microwave can actually preserve the nutrients because a microwave cooks significantly faster than traditionally frying, simmering or any other cooking methods that take longer which gradually breaks down the nutrients of the food. (more…)
Santan kelapa merupakan salah satu bahan makanan yang mempunyai beragam kegunaan.
Apalagi kalau bicara soal kuliner Indonesia, banyak sekali hidangan ternama yang mempunyai cita rasa yang enak dan nikmat dengan menggunakan santan kelapa.
Dalam artikel ini kita akan membahas berbagai jenis kuliner yang menggunakan bahan santan kelapa. (more…)
Easter holidays are one of the best times to gather with your friends and family. It’s a moment that symbolizes rebirth and prosperity.
And what better way to celebrate the occasion than to invite them for a hearty meal at your house.
There are many food selections to choose from to celebrate Easter. (more…)
Minyak zaitun merupakan salah satu bahan makanan yang sudah terbukti manfaat kesehatannya.
Minyak ini bahkan sudah digunakan sejak ribuan tahun yang lalu oleh bangsa Mesir sebagai penambah rasa bahan makanan. (more…)