Christmas is best celebrated together with family and friends. It is a common tradition to have guests over to enjoy the holiday ambiance together. To help you impress your guests as the host, we have prepared a guide of our favorite homemade dishes, along with dessert ideas to conclude the dinner. (more…)
When it comes to preparing food, there are different methods from smoking to grilling it. Which one is your favorite method? The answer will normally depend on how much time you want to allocate for your cooking session.
In addition to the time required, another difference between smoking and grilling will be the temperature at which your food is exposed. To understand the difference between these two cooking methods, we will elaborate further on both cooking methods. (more…)
A sponge cake is a cake based using flour, usually wheat flour, sugar, butter and eggs, and is sometimes made to rise with baking powder. Great Sponge Cakes have a firm yet lightly-aerated look and when baked are slightly soft to touch.
Whether you’re hosting a BBQ for the new house or a garden party for your little one’s birthday, there are a few pre-event essentials that you need to prepare. From party snacks to fruity beverages, your trusted food supplier in Bali is here to guide you through planning the best house party. Here’s a checklist of what to consider. (more…)
There is an unholy trinity of fates that can befall when pan searing a salmon. Whether it is fresh Norwegian salmon, or frozen fillets, if you’ve ever cooked fish on a pan with little to no care, some mess is bound to happen.
This week, Puri Pangan Utama is here to end all the salmon mishap and show you how to properly cook with our carefully selected salmon ingredients. Read on to ensure you don’t leave flaky bits behind, end up with dry flesh, and ooze out white gunk out of the layers. (more…)