19
May
In our previous blog post, we discussed tips on purchasing meat and poultry products and how to store them. We also touched briefly on the subject of preparing them which we’ll be continuing with in this post before finishing off with pointers on the cooking and chilling of the meat and poultry products. (more…)
05
May
The meat industry, as one could probably imagine, is quite a tricky trade. There are many rules and regulations set in place to ensure that the production and handling of the products are up to standard. However, while federal regulations overseen by government inspectors are there to verify that the poultry and meat processing are compliant, it is also important that you, the buyer, also do your fair share in being knowledgeable and vigilant to check that the meat and poultry that you’re buying and consuming maintains a high level of safety as it makes its way onto your plate. (more…)