Soy sauce has been a staple and versatile ingredient in many culinary recipes around the world.
What started out as a way to preserve food has evolved to become one of the most iconic seasonings of all time.
There are many different varieties of soy sauces in the food industry. (more…)
The Microwave can simplify your cooking process greatly when used properly.
Despite the bad rep, cooking with your microwave can actually preserve the nutrients because a microwave cooks significantly faster than traditionally frying, simmering or any other cooking methods that take longer which gradually breaks down the nutrients of the food. (more…)
Dried apricots have many benefits and they are a great way to supplement your diet with fibers and nutrients.
They are small, convenient to store and have a lightly sweet taste that’s not too overwhelming. (more…)
The practice of drying fruits has been around since ancient times dating back to as early as the Mesopotamian period. Dried fruits has the benefit of long shelf life and maintains its original sweet taste and nutrients.
Dried fruit is essentially normal fruit that has the majority of its water contents removed from either naturally sun drying it or by using specialized dehydrators. (more…)
Beras merupakan bahan makanan pokok yang kerap dikonsumsi di negara agraris seperti Indonesia. Bagi masyarakat Indonesia, nasi putih merupakan salah satu jenis beras dan sering digunakan sebagai bahan utama untuk semua kalangan masyarakat.
Namun perlu diketahui ada berbagai jenis macam beras lainnya yang mempunyai kandungan nutrisi yang berbeda dan bahkan lebih sehat daripada nasi putih. (more…)