Posts tagged “puri pangan bali”

Have you heard of Ketan rice? Also known as glutinous rice or sticky rice, Ketan rice is a rice variety grown in parts of East Asia and Southeast Asia. Unlike regular rice which separates into individual fluffy grains once cooked, Ketan rice becomes sticky after cooking and clings together with a glue-like texture. It’s also chewier than regular rice, producing a pleasant aroma and a delicious, sweet and nutty flavor when eaten. Think of Ketan rice as the “sister rice” to Japanese sushi rice. Here in Indonesia, Ketan rice is popularly used in desserts and other sweet treats, as well as in some savory dishes. (more…)

Bagi kamu pecinta Mie Korea dan Jepang, apakah kamu tau ramen, ramyun, dan samyang berasal dari mana? Sekilas ramen dan ramyun memiliki nama yang hampir mirip, akan tetapi ramen dan ramyun berasal dari negara yang berbeda. Ramen adalah jenis mie yang berasal dari Jepang. Ramen merupakan mie gandum yang dimasak dan disajikan dalam berbagai jenis kuah khas Jepang, seperti shoyu (kedelai), shio (garam), miso (pasta kedelai fermentasi), atau tonkotsu (kaldu tulang babi). Ramen juga sering dihiasi dengan berbagai topping seperti potongan daging, telur setengah matang, dan sayuran. Ramyun, juga dikenal sebagai Ramen Korea, ramyun merupakan mie yang serupa dengan ramen, tetapi kuahnya cenderung lebih pedas.  (more…)

Japanese cuisine is a favorite with foodies from all over the world with one of the top choices being salmon sashimi. This classic traditional Japanese dish of thinly sliced raw salmon prioritizes freshness and quality and is often served with condiments like wasabi, pickled ginger, and soya sauce. Those who don’t have easy access to raw salmon can always opt for frozen salmon sashimi from Puri Pangan Utama for a safe and equally delicious, high-quality option to your classic Japanese meal. Add smoked salmon to your meal and explore all the ways to enjoy frozen salmon sashimi. (more…)

Salmon telah menjadi pilihan ikan yang paling dicari di seluruh dunia, tidak hanya karena rasanya yang lezat, tetapi juga karena kandungan nutrisinya yang melimpah. Kemampuan salmon untuk diolah menjadi berbagai hidangan, mulai dari yang sederhana hingga mewah, menjadikannya pilihan utama para pecinta kuliner.  (more…)

Choosing a seafood supplier is a pivotal decision that directly impacts the quality of food in the fast-paced culinary world, especially within the restaurant industry. With the seafood sector’s growing prominence, knowing how to select the ideal supplier for both fresh and frozen goods is essential. (more…)