08
Nov
Seafood comes in various shapes and sizes. One of the staple components is none other than the shrimp. These bite-size crustaceans can be served with a myriad of different recipes to suit anyone’s taste buds, and compliment your homemade dinner nicely. Other than tasting delicious, shrimps also have significant benefits. We’ll be exploring those benefits further in this article.
01
Nov
Nasi adalah makanan yang sudah tidak asing lagi terutama bagi orang Indonesia, dan merupakan makanan pokok sehari-hari. Tetapi untuk menjaga kesehatan, kita harus memeilih beras yang tidak sembarang. Apalagi karena kita konsumsi setiap waktu dan setiap hari, maka keamanan dikonsumsinya harus terjamin. Maka dari itu, Anda harus beralih ke beras organik yang mempunyai banyak manfaat untuk kesehatan dan aman untuk dikonsumsi.
18
Oct
Coconut milk is a great alternative to cow’s milk. It’s a staple ingredient in many countries, such as India, Hawaii, Indonesia, and many other Caribbean countries. In fact, it’s often used in many Thai and Southeast Asian cuisines due to the richness in flavor that it brings to the dishes. It is also often cheaper in some countries, making it a more accessible ingredient for the masses.
04
Oct
Think about the last time you ate seafood; were you able to distinguish between the shrimp and the prawns? Most of us don’t think twice before eating either one and would probably have difficulty spotting the differences between the two. It’s no surprise really since both shrimps and prawns are decapods, crustaceans with 10 legs. However, we are here to clear up the confusion and give you some clues on how to spot the difference between shrimps and prawns.
27
Sep
When it comes to home cooking, we often focus too much on the cooking process itself and forget, or even neglect the safety in the kitchen itself. Food safety is a serious matter that should be kept in mind whenever we’re at home cooking with our friends, family and even when you’re cooking by yourself.