01
Sep
There’s nothing like a hot dish of freshly fried fish and chips to satisfy that one-of-a-kind craving. And while a traditional fish and chips shop would typically serve cod, halibut, tilapia or flounder fried in batter and served with chips, why not try a fresh new twist and use dory instead? This saltwater fish has delicate white flesh and a firm and flaky texture. (more…)
