If you happen to go to an Indonesian-Western fusion restaurant in Bali, you might come across the famous fried fish dish: the dory fish fillet. This beloved fish is available in many middle to upmarket restaurants or eateries that are popular among Indonesian customers. European visitors too, who are in the mood for a plate of fish and chips, often find the white-meat fish fillet that is bred locally to be a mouth-watering treat.
One of the dangers of mishandling meat products is that there are many different types of harmful bacteria that could thrive in it. That’s why it’s very important to know the basics when it comes to meat safety as each type of meat has its own set of rules on how to properly handle and store. By educating ourselves and our staff, we never fail to provide top quality meat. (more…)