01
Sep
There’s nothing like a hot dish of freshly fried fish and chips to satisfy that one-of-a-kind craving. And while a traditional fish and chips shop would typically serve cod, halibut, tilapia or flounder fried in batter and served with chips, why not try a fresh new twist and use dory instead? This saltwater fish has delicate white flesh and a firm and flaky texture. (more…)
01
Jan
If you happen to go to an Indonesian-Western fusion restaurant in Bali, you might come across the famous fried fish dish: the dory fish fillet. This beloved fish is available in many middle to upmarket restaurants or eateries that are popular among Indonesian customers. European visitors too, who are in the mood for a plate of fish and chips, often find the white-meat fish fillet that is bred locally to be a mouth-watering treat.
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30
Jun
One of the dangers of mishandling meat products is that there are many different types of harmful bacteria that could thrive in it. That’s why it’s very important to know the basics when it comes to meat safety as each type of meat has its own set of rules on how to properly handle and store. By educating ourselves and our staff, we never fail to provide top quality meat. (more…)