Yearly Archives: 2025 (Page 4)

If you’re a fan of Korean BBQ, hotpot, or other delicious Asian dishes, there’s one ingredient you’re likely familiar with: beef short plate sliced. Known for its tender texture, rich marbling, and juicy flavor, this premium cut is a staple in many beloved cuisines.

Whether you’re preparing a hearty hotpot or grilling up a storm at a BBQ, beef short plate sliced is the perfect choice for a flavor-packed meal. Available at Puri Pangan Utama in Bali and Lombok, it’s the go-to product for both homes  Read More

Kalau kamu suka masak atau baking, pasti pernah lihat bahan butter atau margarin di resep, kan? Sekilas terlihat mirip, tapi ternyata dua bahan ini cukup berbeda, lho, baik dari segi bahan, rasa, tekstur, sampai kandungan gizinya.

Yuk, kenali perbedaan margarin dan butter biar nggak salah pilih!

Apa Itu Butter?

Butter, atau dalam bahasa Indonesia disebut mentega, adalah produk olahan dari krim susu. Krim ini dikocok sampai menghasilkan lemak padat dan cairan buttermilk.

Warna butter biasanya kuning pucat sampai kuning tua, tergantung dari susu hewan yang digunakan. Butter punya tekstur lembut dan mudah meleleh di suhu ruang.

Aromanya wangi, dan rasanya gurih khas susu. Karena terbuat  Read More

In today’s interconnected world, the way we source our food is more important than ever—especially in a vibrant and diverse culinary landscape like Indonesia. Whether you’re a chef, food service professional, or everyday consumer, choosing between locally sourced and imported food is a decision that can influence health, sustainability, and even cultural identity.

So, how do we weigh the pros and cons? This article compares locally sourced food vs imported food to help you make informed, thoughtful choices.

Health and Nutrition Benefits

One of the strongest arguments in favor of locally sourced food is its superior nutritional value. Harvested at peak ripeness, these  Read More

For restaurants and food businesses, the quality of ingredients is the foundation of great food. Freshness, taste, and consistency directly impact customer satisfaction and the reputation of a dining establishment.

Finding the right supplier is not just about price—it’s about ensuring a steady supply of high-quality ingredients that meet food safety standards and business needs.

• Understand Your Restaurant’s Needs

Before looking for suppliers, it’s important to define what your restaurant requires. Consider the following:

• Do you need fresh, locally sourced ingredients or imported specialty items?
• Are organic, sustainable, or Halal-certified products important for your menu?
• What are the storage and transportation needs for your ingredients? For  Read More
  

Sahur adalah waktu makan sebelum berpuasa yang penting untuk memberikan energi sepanjang hari. Agar tetap bertenaga, kita perlu makanan yang bergizi, praktis, dan tentunya enak.

Salah satu pilihan terbaik adalah bakso ikan, karena tinggi protein dan mudah diolah. Berikut dua resep sahur simpel dengan bakso ikan yang bisa Anda coba: Sup Bakso Ikan dan Bakso Ikan Saus Teriyaki.

1. Resep Sup Bakso Ikan

Sup bakso ikan adalah pilihan sempurna untuk sahur karena ringan tapi tetap mengenyangkan. Kuah hangatnya juga menambah kenyamanan sebelum berpuasa.

Bahan-bahan:

• Bakso ikan secukupnya
• 2 liter air
• 1 batang bawang pre, iris
• 1–2 batang daun seledri, cincang halus
• 1 sdm bawang putih, cincang
• Sayur pakcoy atau  Read More