05
May
If you’re a fan of Korean BBQ, hotpot, or other delicious Asian dishes, there’s one ingredient you’re likely familiar with: beef short plate sliced. Known for its tender texture, rich marbling, and juicy flavor, this premium cut is a staple in many beloved cuisines.
Whether you’re preparing a hearty hotpot or grilling up a storm at a BBQ, beef short plate sliced is the perfect choice for a flavor-packed meal. Available at Puri Pangan Utama in Bali and Lombok, it’s the go-to product for both homes and businesses looking for high-quality beef.
What Is Beef Short Plate Sliced?
Beef short plate sliced is a cut that comes from the belly (short plate) of the cow, offering a higher fat content than many other beef cuts. Thinly sliced to perfection, the result is a beautifully marbled piece of meat that’s both tender and juicy.
The rich fat running through the meat adds exceptional flavor, making it a favorite for:
- Grilling
- Hotpot
- Stir-fries
It stands out for its ability to cook quickly and absorb marinades, ensuring a tender, mouth-watering experience with every bite.
Why It’s a Favourite in Asian Cuisine
Beef short plate sliced is an essential ingredient in various Asian dishes, particularly in:
- Korean BBQ
- Japanese shabu-shabu
- Chinese hotpot
Its versatility shines in these dishes, as it cooks quickly and evenly, making it a popular choice for grilling or briefly cooking in broth. The thin slices are not only visually appealing but also absorb marinades and seasonings beautifully, which enhances the flavor profile of any dish.
Whether you’re hosting a gathering or preparing a meal for your restaurant menu, beef short plate sliced is a crowd-pleaser. Its tender texture and rich, marbled fat are key to making those memorable, flavor-packed meals that your guests or customers will keep coming back for.
Cooking Methods & Tips
When it comes to cooking, beef short plate sliced is incredibly versatile. Here are some top methods to get the best results:
Korean BBQ
The key to grilling beef short plate slices is to cook them quickly over high heat. This sears the edges while keeping the inside tender and juicy.
Make sure to keep the slices chilled until you’re ready to cook to retain their shape and maximize flavor.
Hotpot
Beef short plate slices can be briefly blanched in hot broth. This method locks in the beef’s natural flavors and creates a savory, melt-in-your-mouth texture.
Add some dipping sauces for an extra kick!
Stir-fry
For a quick and easy dish, stir-fry beef short plate slices with minimal seasoning. The high fat content ensures the beef remains moist and flavorful, so a simple seasoning of soy sauce or garlic goes a long way.
Pro Tip: When preparing for Korean BBQ or hotpot, ensure your beef slices stay cold until it’s time to cook them. This helps maintain the integrity of the meat and its marbling during cooking, delivering the best texture and flavor.
Where to Buy in Bali and Lombok
Looking to get your hands on a premium beef shortplate sliced? As a distributor of frozen food in Denpasar that serves Bali and Lombok, we offer freshly packed, chilled, or frozen beef short plate slices, perfect for both personal kitchens and commercial kitchens.
For businesses in the HORECA sector (Hotels, Restaurants, and Catering), we provide bulk order options, ensuring you get the highest quality beef at competitive prices. Whether you’re feeding a family or serving a full restaurant, we’ve got you covered with fast and safe delivery throughout Bali.
When it comes to premium beef, we are the name you can trust. We specialize in distributing high-quality meats and food ingredients, with HACCP-certified storage and distribution processes to guarantee freshness and safety.
Whether you’re cooking at home or running a business, we offer competitive pricing and reliable delivery to suit all your needs — check our product catalog or contact us for a free delivery service. Ready to cook up a feast?
Order your premium beef short plate sliced today and elevate your BBQ or hotpot experience to the next level!