Yearly Archives: 2025 (Page 5)

Ramadan is a time of spiritual reflection and fasting, making it essential to choose nutritious meals for sahur (pre-dawn meal) and iftar (meal to break the fast). High-protein foods like fresh salmon provide long-lasting energy and help keep you full throughout the day.

Plus, its omega-3 fatty acids support brain function and overall health. To help you prepare wholesome and delicious meals during Ramadan, we’ve put together two easy salmon recipes—a light yet filling salmon steak for sahur and a rich and creamy salmon pasta for iftar.

Salmon Steak Recipe for Sahur

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Martabak manis atau terang bulan adalah jajanan yang populer di Indonesia. Dengan tekstur lembut dan rasa manis yang lezat, makanan ini cocok untuk camilan atau ide usaha.

Berikut resep lengkap martabak manis dengan 1 kg tepung terigu premium, cara menghitung modal, dan strategi harga jual.

Bahan-Bahan:

• 1 kg tepung terigu premium
• 4 butir telur
• 200 gr gula pasir
• 2 sachet vanili bubuk
• 1 sdm ragi instan
• 1/4 sdt garam
• 1.200 ml air
• 1 sdt baking powder
• 1 sdt baking soda
• Margarin secukupnya
• Topping sesuai selera (keju, meses, kacang, susu kental manis)

Cara Membuat:

1. Kocok telur dan gula hingga gula larut.
2. Tambahkan vanili, lalu aduk rata.
3. Masukkan ragi instan, tepung terigu, dan garam.
4. Tuang air sedikit  Read More
   

Valentine’s Day is all about love, and what better way to express it than with chocolate? Whether it’s a simple chocolate bar or a fancy box of pralines, chocolate has become the ultimate Valentine’s Day gift.

But have you ever wondered why? Let’s dive into the sweet history and meaning behind this delicious tradition.

Why People Give Chocolate on Valentine’s Day
1. Chocolate Sparks Romantic Feelings

Chocolate isn’t just tasty—it makes people feel happier! It contains special chemicals like serotonin and phenylethylamine, which boost mood and create feelings of love and excitement.

No wonder it’s often called the “food of love!”

2. A Simple Yet Meaningful  Read More

Es kulkul coklat bubuk adalah camilan manis yang segar dan mudah dibuat di rumah. Camilan ini terbuat dari buah yang dibekukan dan dilapisi coklat, menciptakan perpaduan rasa yang lezat dan menyegarkan.

Cocok dinikmati saat cuaca panas atau sebagai sajian spesial untuk keluarga. Yuk, coba buat sendiri dengan resep sederhana berikut!

Bahan-Bahan yang Dibutuhkan

Untuk membuat es kulkul coklat bubuk ala cafe, siapkan bahan berikut:

• 500 gram buah potong (pisang, stroberi, mangga, melon, anggur, atau kiwi)
• 2 sdm coklat bubuk cocoa​ 52%
• 4 sdm gula halus
• 1 sdm susu skim bubuk (opsional, agar lebih creamy)
• 100 ml minyak goreng
• Tusuk sate secukupnya

Pilihan Buah yang Cocok

Gunakan buah yang teksturnya  Read More

In the world of hospitality, the quality of ingredients directly affects the overall dining experience. Guests remember the flavors, textures, and presentation of their meals, which influences their satisfaction and the hotel’s reputation.

High-end hotels and restaurants rely on premium ingredients to create exceptional culinary experiences. One such ingredient is dark chocolate powder, available in different cocoa percentages like chocolate powder 52% cocoa, chocolate powder 60% cocoa, and chocolate powder 70% cocoa. These chocolate powders are great for drinks and chocolate sauce for dessert. Using top-quality chocolate enhances beverages and desserts while ensuring consistency in flavor and excellence  Read More