Monthly Archives: March 2025

For restaurants and food businesses, the quality of ingredients is the foundation of great food. Freshness, taste, and consistency directly impact customer satisfaction and the reputation of a dining establishment.

Finding the right supplier is not just about price—it’s about ensuring a steady supply of high-quality ingredients that meet food safety standards and business needs.

• Understand Your Restaurant’s Needs

Before looking for suppliers, it’s important to define what your restaurant requires. Consider the following:

• Do you need fresh, locally sourced ingredients or imported specialty items?
• Are organic, sustainable, or Halal-certified products important for your menu?
• What are the storage and transportation needs for your ingredients? For  Read More
  

Sahur adalah waktu makan sebelum berpuasa yang penting untuk memberikan energi sepanjang hari. Agar tetap bertenaga, kita perlu makanan yang bergizi, praktis, dan tentunya enak.

Salah satu pilihan terbaik adalah bakso ikan, karena tinggi protein dan mudah diolah. Berikut dua resep sahur simpel dengan bakso ikan yang bisa Anda coba: Sup Bakso Ikan dan Bakso Ikan Saus Teriyaki.

1. Resep Sup Bakso Ikan

Sup bakso ikan adalah pilihan sempurna untuk sahur karena ringan tapi tetap mengenyangkan. Kuah hangatnya juga menambah kenyamanan sebelum berpuasa.

Bahan-bahan:

• Bakso ikan secukupnya
• 2 liter air
• 1 batang bawang pre, iris
• 1–2 batang daun seledri, cincang halus
• 1 sdm bawang putih, cincang
• Sayur pakcoy atau  Read More
  

Ramadan is a time of spiritual reflection and fasting, making it essential to choose nutritious meals for sahur (pre-dawn meal) and iftar (meal to break the fast). High-protein foods like fresh salmon provide long-lasting energy and help keep you full throughout the day.

Plus, its omega-3 fatty acids support brain function and overall health. To help you prepare wholesome and delicious meals during Ramadan, we’ve put together two easy salmon recipes—a light yet filling salmon steak for sahur and a rich and creamy salmon pasta for iftar.

Salmon Steak Recipe for Sahur

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Martabak manis atau terang bulan adalah jajanan yang populer di Indonesia. Dengan tekstur lembut dan rasa manis yang lezat, makanan ini cocok untuk camilan atau ide usaha.

Berikut resep lengkap martabak manis dengan 1 kg tepung terigu premium, cara menghitung modal, dan strategi harga jual.

Bahan-Bahan:

• 1 kg tepung terigu premium
• 4 butir telur
• 200 gr gula pasir
• 2 sachet vanili bubuk
• 1 sdm ragi instan
• 1/4 sdt garam
• 1.200 ml air
• 1 sdt baking powder
• 1 sdt baking soda
• Margarin secukupnya
• Topping sesuai selera (keju, meses, kacang, susu kental manis)

Cara Membuat:

1. Kocok telur dan gula hingga gula larut.
2. Tambahkan vanili, lalu aduk rata.
3. Masukkan ragi instan, tepung terigu, dan garam.
4. Tuang air sedikit  Read More