20
Oct
Salt is one of the most commonly used ingredients in kitchens and foodservice. Among the many types available, sea salt and table salt remain the most popular choices. Sea salt is often praised for its natural image and trace minerals, while table salt is appreciated for its consistency, affordability, and iodization.
Although both are primarily made of sodium chloride, they differ in processing, texture, and culinary applications. These differences affect how they are used in everyday cooking and as a finishing touch. This article will explore the key distinctions, clarify common health myths, and guide you in choosing the right type Read More
06
Oct
Gula kelapa adalah salah satu pemanis alami yang semakin populer di dapur rumah maupun industri kuliner. Dibuat dari nira bunga kelapa, gula ini dikenal memiliki rasa khas, aroma lembut, serta kandungan gizi yang lebih baik dibanding gula pasir. Popularitasnya juga meningkat karena gula kelapa memiliki indeks glikemik yang lebih rendah sehingga lebih ramah bagi kadar gula darah.
Artikel ini akan membahas apa itu gula kelapa, bagaimana proses pembuatannya, kandungan gizi, manfaat kesehatan, hingga perbandingannya dengan gula merah dan gula aren. Di akhir, Anda juga akan menemukan panduan memilih dan menggunakan gula kelapa dengan tepat, sekaligus mengenal Puri Pangan Utama sebagai Read More
19
Sep
Skim milk powder is one of the most versatile dairy ingredients used in bakeries, cafes, and foodservice businesses around the world. It delivers the same nutritional benefits as liquid skim milk but in a form that is easier to store, transport, and use in bulk. For commercial kitchens, consistency, long shelf life, and cost-effectiveness are crucial, and skim milk powder checks all these boxes. This article will explain what skim milk powder is, its functional benefits, and why sourcing it from a trusted supplier like Puri Pangan Utama can make a real difference for your business.
What Is Skim Milk and Read More
05
Sep
Kentang adalah bahan makanan serbaguna yang populer di berbagai belahan dunia, termasuk Indonesia. Beragam jenis potongan kentang tidak hanya memengaruhi tampilan sajian, tetapi juga rasa, tekstur, dan waktu memasak. Dengan memahami jenis potongan yang tepat, Anda dapat menyajikan hidangan kentang yang lebih menarik dan lezat. Artikel ini akan membahas berbagai jenis potongan kentang, fungsi dan inspirasi penyajiannya, serta tips memilih yang sesuai dengan kebutuhan rumah tangga atau bisnis kuliner.
Mengapa Memilih Potongan Kentang yang Tepat Itu Penting?
Jenis potongan kentang tidak hanya berpengaruh pada tampilan, tetapi juga memengaruhi kualitas hasil masakan. Ukuran dan bentuk potongan menentukan waktu memasak, tingkat kerenyahan, serta daya Read More
20
Aug
Think all frozen chicken nuggets are the same? Think again. When it comes to feeding your family, not all frozen nuggets are created equal. Some are made with whole ingredients, while others are highly processed and filled with additives. This guide will help you become a smarter shopper by understanding what makes a frozen chicken nugget healthier, tastier, and more family-friendly. By learning how to read labels, understand ingredient lists, and choose the best cooking methods, you can ensure that frozen chicken nuggets are part of a balanced, nutritious meal.
What Makes a Good Frozen Chicken Nugget?
When shopping for frozen chicken Read More