
More Than a Workshop: How Cedea Sparked New Ideas in Seafood Innovation
The seafood industry continues to evolve as consumer expectations shift toward convenience, quality, and unique dining experiences. While many people are familiar with Cedea as

The seafood industry continues to evolve as consumer expectations shift toward convenience, quality, and unique dining experiences. While many people are familiar with Cedea as

From April 28–30 2026, Bali once again became the meeting point for Indonesia’s hospitality industry through Food, Hotel & Tourism Bali. Better known as FHTB