Bringing Coffee and Pastries Together: A New Experience
August 21, 2026
Coffee and pastries have long been one of the most beloved combinations in cafés around the world. Today, however, the hospitality industry is redefining this
Tag: HoReCa
More Than a Workshop: How Cedea Sparked New Ideas in Seafood Innovation
July 3, 2026
The seafood industry continues to evolve as consumer expectations shift toward convenience, quality, and unique dining experiences. While many people are familiar with Cedea as
Inside FHTB Expo: Where Bali’s Horeca Industry Connects
June 5, 2026
From April 28–30 2026, Bali once again became the meeting point for Indonesia’s hospitality industry through Food, Hotel & Tourism Bali. Better known as FHTB