PT Puri Pangan Utama, in collaboration with Dairyfood, hosted a bakery workshop on 7 and 8 October 2025. The event highlighted the trending Korean and Japanese bread recipes, led by Chef Wilfred Tan. It gathered participants from bakeries, restaurants, and hotels across Bali who shared a common passion to elevate their baking knowledge and skill. Six unique bread varieties were demonstrated and made using Bakerstar’s premium wheat flour.
Bake Like a Pro: Practical Training with Chef Wilfred Tan
Who is Chef Wilfred Tan ?
Chef Wilfred Tan is one of the Dairyfood’s chefs, educating the knowledge of bakery and baking. Renowned his expertise in viennoiserie and professional baking techniques, he combines precision, skill, and creativity to craft breads that are both visually stunning and technically exceptional. His passion for baking inspires bakers to elevate their craft and embrace the artistry behind every bake.
Why Join This Baking Session?
During the event, Chef Wilfred guided participants through the process of creating bakery products using Bakerstar’s premium wheat flour as the main ingredient. He offered direct, hands-on instruction, allowing attendees to gain practical experience with advanced techniques.
The session served as an interactive platform for bakery professionals to exchange knowledge and deepen their understanding of the latest baking and recipe trends.
Why Choose Bakerstar Wheat Flour for Baking and Recipes?
As the primary ingredient in bread making, flour plays a crucial role in achieving consistent, high-quality results, and Bakerstar premium high-gluten wheat flour—specially formulated for bakeries and cafes—delivers reliable performance with minimal waste for greater kitchen efficiency.
Two Bakerstar variants were featured at the event are as follows:
- Bakerstar Red – The highest protein content flour in Indonesia, made with fine grains for excellent dough elasticity and strength
- Bakerstar Blue – A versatile all-purpose flour, perfect for a wide variety of baked goods.
Bakerstar flours are packed in high-quality, convenient packaging to maintain its freshness. This allows bakers to achieve consistent, superior baking results.
The Six Korean and Japanese-Inspired Pastries at the Baking Event
- Shio Pan (Korean Salty Bread): Soft inside, this savory bread is enhanced with butter, salt, a cream cheese filling, and sliced green onions.
- Shokupan (Honey Toast): A Japanese favorite made with thick slices of bread toasted with honey butter, offering a soft texture and caramelized honey sweetness.
- Japanese Chocolate Pan: Soft, fluffy, and filled with chocolate, this bread is a versatile favorite—perfect for snacks or breakfast.
- Cranberry Raisin Cheese Bread: A soft bread combining chewy tart cranberries, sweet raisins, and savory cheese, finished with a dusting of powdered sugar.
- Golden Bolo Bun: A modern bun with a fluffy base and a crispy golden top, creating a delightful texture and flavor.
- Bluder Curry: This Dutch-inspired soft, buttery bread is filled with rich curry, offering a flavorful and unique twist on bluder.
Frequently Asked Questions (FAQ)
PT Puri Pangan Utama: Bali’s Trusted Distributor for Bakery and F&B Ingredients
The success of the bakery workshop highlights PT Puri Pangan Utama commitment in driving culinary industry growth. More than just a distributor of high-quality wheat flour, we are also a vital source for essential raw material supplies across the entire Horeca market—serving bakeries, cafes, hotels, restaurants, modern trade (MT) and general trade (GT).
We support your business’s growth and confidence through reliable sourcing and a steady supply. Get in touch with PT Puri Pangan Utama to order premium baking ingredients today or explore our e-catalogue to discover other indigenous delicacies!
