Buttery, meaty, and full of good fats, salmon is one of the healthiest, nutritious, and most delicious fish available in the market today. It makes for a great simple and easy weekday meal that the whole family will enjoy, and it can also be an elegant, flavoursome centerpiece at a dinner party. Salmon doesn’t take hours to prepare and is definitely the best choice if you’re looking to impress your dinner guests with a five-star fish dish! (more…)
Bali has some of the world’s best Japanese restaurants, serving only the freshest salmon for sashimi and sushi. It’s no surprise as Bali is a prime seaside tropical destination. If you find yourself craving salmon sashimi and want to make one at home, you only need to ask Bali restaurant managers to learn about the challenges of handling and preparing fresh fish. (more…)
Christmas is best celebrated together with family and friends. It is a common tradition to have guests over to enjoy the holiday ambiance together. To help you impress your guests as the host, we have prepared a guide of our favorite homemade dishes, (more…)
There is an unholy trinity of fates that can befall when pan searing a salmon. Whether it is fresh Norwegian salmon, or frozen fillets, if you’ve ever cooked fish on a pan with little to no care, some mess is bound to happen.
This week, Puri Pangan Utama is here to end all the salmon mishap and show you how to properly cook with our carefully selected salmon ingredients. Read on to ensure you don’t leave flaky bits behind, end up with dry flesh, and ooze out white gunk out of the layers. (more…)