Having been associated with good health, cow’s milk is one of the most consumed beverages throughout the United States and Europe.
We all know what milk is – it contains valuable nutrients and it can offer a range of health benefits when consumed regularly. Calcium, for example, can prevent osteoporosis.
However, it is believed that raw milk, unlike its pasteurized and ultra-high-temperature (UHT) pasteurized milk counterparts, carry more benefits for us.
As a leading food distributor in Bali, Puri Pangan Utama presents to you the reasons why you should start drinking raw milk, if you haven’t already.
Raw milk is a living food