The croissant is an ingenious French creation that not only represents sophistication, but also the pure love and joy of baking. The French croissant is truly the hallmark menu option in an upmarket café or bakery. What makes the French croissant so valued? The secret lies in the butter and the way the pastry is made. (more…)
Christmas is coming, it’s hard to believe that 2020 is almost at its end. And while this year has certainly been challenging, the arrival of Christmas brings with it the familiar smells of baked goods and Christmas cookies.
It’s that time of the year again. Grandmothers and master chefs unknowingly compete with one another to create the best Christmas cakes that people of all ages adore so much. While some people enjoy a magical snowy Christmas, in Bali, the joy of the holiday season comes straight from the fires of the oven and stove top.
It is common knowledge for everyone who works within the hotel, restaurant, bakery, and catering business that choosing the right butter is important. Understanding the properties of different types of butter, including taste, content, and the melting point will help you determine the best butter to suit your needs. A good food distributor will tell you that cost efficiency should be considered without compromising on quality. Armed with 30 years of experience as a butter distributor in Bali, Puri Pangan Utama is determined to provide you the best solution for your butter needs. Our varied butter range includes the following:
Great cooks will tell you that butter is the main secret ingredient that will make your food absolutely delicious. Reading through a variety of recipes, you will often come across butter as an ingredient. In savory dishes, it is used as a seasoning and also as a fat while in baking, it is used as leaven and also a liquid. However, most people do not know when to use salted or unsalted butter. This article breaks it down for you. (more…)