11
Aug
Membuat donat yang lembut dan lumer tidak semudah yang dibayangkan, perlu banyak trik dan bahan yang tepat agar rasa dan tekstur dari donat tersebut sesuai dengan yang kita inginkan. Bila kalian penggemar donat dan sering membeli di tempat dengan merek yang terkenal, sekarang tidak perlu repot lagi. (more…)
29
Jan
The croissant is an ingenious French creation that not only represents sophistication, but also the pure love and joy of baking. The French croissant is truly the hallmark menu option in an upmarket café or bakery. What makes the French croissant so valued? The secret lies in the butter and the way the pastry is made. (more…)
18
Dec
Christmas is coming, it’s hard to believe that 2020 is almost at its end. And while this year has certainly been challenging, the arrival of Christmas brings with it the familiar smells of baked goods and Christmas cookies.
10
Dec
It’s that time of the year again. Grandmothers and master chefs unknowingly compete with one another to create the best Christmas cakes that people of all ages adore so much. While some people enjoy a magical snowy Christmas, in Bali, the joy of the holiday season comes straight from the fires of the oven and stove top.
20
Nov
In the bakery world, any plain bread that has been prepared with dough infused with the best quality yeast and flour (in addition to love) is beautiful. The browning crust and the expansion of volume appear as if all the flavor goodness within it is bursting through the seams. A plain bread with no added flavor is as magical as it gets.