Unsalted Butter 25 kg

Ideal for small to medium commercial kitchens and food processing environments, NZMP Unsalted Butter is made from high-quality fresh cream using world-leading butter-making technology. It delivers consistently superior flavor and smooth mouthfeel, making it well-suited for a wide range of bakery and confectionery applications.

Key Features:

✔️Typical milk fat content of 82.9%

✔️Frozen immediately after manufacture

✔️24-month frozen shelf life

✔️Reduced risk of microbial growth due to fine moisture dispersion

Variation:

✔️ Unsalted Creamery Butter – 25kg

High-quality New Zealand unsalted butter made from fresh cream using advanced butter-making technology. Offers a clean, rich butter taste and consistent performance, making it a reliable choice for foodservice, bakeries, and industrial applications. This type of butter is consistent quality for high-volume usage

✔️ Unsalted Lactic Butter – 25kg

Premium New Zealand unsalted lactic butter produced from cultured cream. Features a distinctive European-style flavor with subtle tangy notes, ideal for customers seeking enhanced aroma and butter-forward taste in baked goods. This type of butter is more suitable for premium bakery and pastry applications