Shrimp Balls

Teman Laut Shrimp Balls (a.k.a baso udang) are chewy fish balls blended with shrimp for a rich, savory seafood flavor. With their bouncy texture and delicious shrimp taste, they’re easy to enjoy as a snack on their own or as a tasty addition to your favorite soups, noodles, and stir-fries.

Key Highlights
✔ Made with Shrimp: Fish balls mixed with shrimp for a sweeter, richer seafood taste.
✔ Chewy, Bouncy Texture: Firm and springy in every bite, just like classic baso.
✔ Quick & Easy to Cook: Simply boil, fry, grill, or steam in minutes.

Ideal for hot pot and steamboat, suki, tom yum, baso soup, mie kuah, fried rice and fried noodles, capcay, dimsum platters, skewers, or deep-fried as a crispy snack with chili sauce. A great choice for households, restaurants, cafés, hotels, caterers, and street food vendors.

Available in two sizes, serving different needs. The 200 gr pack is perfect for small households and quick meals, while the 500 gr pack is ideal for families, foodservice, and stocking up.