Pacific Salmon Frozen

Pasific Salmon Frozen from Marine Palace is flash-frozen at the peak of harvest to preserve its natural freshness, premium quality, and rich flavor profile. This advanced freezing method helps lock in essential nutrients, vibrant color, and the delicate texture that professional chefs and food businesses value.

Sourced directly from the pristine cold waters of the Pasific Ocean, the salmon has vibrant orange color, tender melt-in-your-mouth texture, and naturally rich Omega-3 fatty acids, making it an excellent choice for health-conscious consumers and premium culinary applications.

Cut Types:
✔ Whole: Whole Pasific salmon with complete body integrity, perfect for wholesale seafood supply, large-scale food preparation, and custom cutting requirements.
✔ Whole Headless: Salmon with the head removed for easier handling and efficient kitchen preparation while maintaining full freshness and flavor.
✔ Fillet: Salmon fillet with skin on, featuring a rich taste and tender texture suitable for grilling, pan-searing, roasting, or sashimi-style dishes.
✔ Fillet Skinless: High-quality skinless salmon fillet with a smooth texture and clean finish, ideal for premium culinary presentations, healthy meals, and convenient cooking preparation.

Suitable for restaurants, hotels, cafes, and home cooking (fillet)