Grouper Steak

Elevate your seafood menu with the Marine Palace Grouper Steak (Stik Ikan Kerapu), a premium fish cut designed to deliver an exquisite dining sensation with absolute convenience. Sourced from fresh, meticulously selected grouper fish (kerapu), each steak is expertly thick-cut and hygienically packaged to preserve its pristine quality.

The firm yet tender texture of the Marine Palace Grouper Steak makes it an incredibly versatile ingredient for various professional cooking methods.

Perfect for pan-frying for a crispy exterior, grilling, or slow-roasting. It also could be paired seamlessly with garlic butter sauces, zesty lemon caper dressings, or vibrant seasonal vegetable medleys.

Packaging: 300gr/pack (3 pc – individual vacumm per slice)

Perfectly suited for upscale restaurants, seafood bistros, hotels, and premium catering services looking to offer top-tier grouper dishes with minimal preparation.