Fish Dumpling Cheese

Cedea Fish Dumpling Cheese is a high-quality processed fish dumpling featuring a rich, gooey cheese centre that delivers a satisfying surprise with every bite. Crafted from premium fish and filled with a creamy, melt-in-your-mouth cheese core, the fish dumpling integrates seamlessly into Japanese hotpot and oden, Korean tteokbokki and eomuk soup, as well as Indonesian mie ayam and bakso.
It’s a perfect addition to café menus, restaurant à la carte offerings, convenience store chillers, and household meal rotations alike.
Available in 200g and 500g pack size
Recipe inspiration — Cedea Mie Fish Dumpling Cheese
An Indonesian-style stir-fried egg noodle dish featuring Cedea Fish Dumpling Cheese alongside fresh vegetables, shallots, chilli, and sweet soy sauce. Ready to be indulged in under 20 minutes.
View full recipe on cedeaseafood.com → [https://cedeaseafood.com/en/recipe/cedea-mie-fish-dumpling-cheese]