Dairygold Cheddar Cheese

Dairygold Cheddar Cheese (Keju Dairygold) is produced using high-quality ingredients and crafted to deliver consistent performance across a wide range of food applications. Compared to many standard cheddar cheeses, it has a firm, compact texture that does not crumble easily, allowing for long, neat shreds when grated. This makes it ideal for both professional kitchens and home use.

Dairygold Cheddar is highly versatile and commonly applied as a filling or topping for cakes, breads, donuts, martabak, and bakery products, while also performing well in baking, frying, and cooking applications.

Key Features:

✔️Store at ambient or chilled temperature

✔️Halal certified

Dairygold Cheddar Cheese is a dependable choice for bakeries, foodservice operators, and manufacturers.

Variants:

✔️Dairygold Blue Cheddar Cheese – creamy with excellent texture, melt, and versatility.

✔️Dairygold Green Cheddar Cheese – a more economical version with high melt characteristics, ideal for topping donuts, bread, and martabak

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