Butter Blend (Sheet) – Patisy 78% fat

Corman Patisy 78% Fat (Butter Blend Sheet) is a professional laminated pastry fat made from a carefully balanced blend of vegetable fat and real butter, delivering a rich buttery flavor with outstanding workability. The butter blend sheet is designed for professional bakers and pastry chefs.
With its high melting point of 38°C, Corman Patisy performs exceptionally well in warm and tropical climates, maintaining excellent plasticity during rolling and folding. The sheet format ensures uniform lamination, helping create pastries with defined layers, crisp flakiness, and consistent volume.
Corman Patisy is easy to handle, reduces breakage during lamination, and provides reliable results for both artisan and semi-industrial bakeries.
Key Features:
✔️Delicious buttery flavor from butter & vegetable fat blend
✔️78% fat content for optimal lamination performance
✔️High melting point (38°C) – ideal for warm environments
✔️Excellent plasticity for smooth rolling and folding
✔️Ideal for: Croissants and Viennoiseries
Packaging: 2 kg / pack