Extra Butter (Sheet) – 82% fat

Corman Extra Butter 82% Fat – Professional Butter Sheet is a high-performance laminated pastry butter developed for bakers who demand speed, precision, and exceptional pastry quality. This butter delivers optimized yield and outstanding consistency across all laminated pastry applications.

Its perfect workability all year round makes it suitable for both artisan bakeries and high-volume professional operations.

Key Features:

✔️Optimised yield for consistent production results

✔️Prevents dough shrinking thanks to unique texture & plasticity

✔️Extra easy to work with for smooth lamination

✔️Ideal balance of firmness, plasticity & flexibility

✔️Exceptional re-bodying after each turn

✔️Time-saving: allows 3 consecutive turns without resting

✔️No oil separation, extra dry and clean aspect

✔️Ideal for croissants

Packaging: 2kg/pack in butter sheet format (professional bakery use)