Squid Balls

Teman Laut Squid Balls (baso Cumi) are fish cake meatballs, mixed with real squid for a delicious seafood flavor and a satisfyingly chewy texture. Versatile and easy to prepare, they make a tasty snack on their own or a great addition to your favorite dishes.

Key Highlights
✔ Made with Real Squid: Fish cake blended with squid for a rich, savory seafood taste.
✔ Chewy, Bouncy Texture: Firm and springy in every bite, just like classic baso.
✔ Quick & Easy to Cook: Simply boil, fry, grill, or steam in minutes.
✔ Versatile Ingredient: Works as a standalone snack or as part of a complete meal.

Ideal for hot pot and steamboat, suki, tom yum, baso soup, fried rice and fried noodles, stir-fries, oden, skewers and satay, or deep-fried as a crispy snack with chili sauce. A great choice for households, restaurants, cafés, hotels, caterers, and street food vendors.

Storage: Keep frozen at -18°C.

Packaging: 500 gr/pack, a convenient packaging for families and foodservice alike.