Fish Balls

Teman Laut Fish Balls (a.k.a baso ikan) are chewy, savory processed fish balls that bring a delicious seafood touch to any meal. With their bouncy texture and mild fish flavor, they’re easy to enjoy as a snack on their own or as a tasty addition to your favorite soups, noodles, and stir-fries.

Key Highlights
✔ Savory Fish Flavor: A mild, delicious seafood taste that suits a wide range of dishes.
✔ Chewy, Bouncy Texture: Firm and springy in every bite, just like classic baso ikan.
✔ Quick & Easy to Cook: Simply boil, fry, grill, or steam in minutes.

Ideal for hot pot and steamboat, suki, tom yum, baso soup, mie kuah, fried rice and fried noodles, capcay, oden, skewers, or deep-fried as a crispy snack with chili sauce. A great choice for households, restaurants, cafés, hotels, caterers, and street food vendors.

Available in two sizes, serving different needs. The 200 gr pack is perfect for small households and quick meals, while the 500 gr pack is ideal for families, foodservice, and stocking up.

Storage: Keep frozen at -18°C.

Packaging: 200gr & 500 gr/pack

Puri Pangan sells fish balls from Cedea also. Check it here!