Fish Balls

Cedea Fish Balls (a.k.a baso ikan) are chewy, soft processed fish balls made for endless meal possibilities. With a delicious savory taste and a satisfyingly bouncy texture, they’re perfect for Japanese, Korean, and Indonesian dishes, from steamboat and oden to tteokbokki and bakso soup. Choose from a wide range of flavors (fish, crab, squid, vegetables, fried vegetables, spicy) and ball sizes (small, medium, large) to suit every recipe.

Key Highlights:
✔ Chewy & Soft Texture: Springy on the outside, tender on the inside.
✔ Wide Variety: Multiple flavors and ball sizes for every dish and preference.
✔ Quick & Easy to Cook: Boil, fry, grill, or steam in minutes.
✔ Versatile Ingredient: Delicious as a snack or as part of a complete meal.

Ideal for steamboat, suki, oden, tteokbokki, tom yum, bakso soup, mie kuah, fried rice, skewers, and fried snacks. Great for households, restaurants, cafés, hotels, caterers, and food vendors.

Storage: Keep frozen at -18°C.

Packaging: 500gr/pack

Puri Pangan sells fish balls from Teman Laut also. Check it here!