Chuka Wakame

Chuka Wakame, commonly known in Indonesia as “Acar Rumput Laut,” is a popular Japanese-style seasoned seaweed salad widely served in sushi bars and Japanese restaurants. Made from premium sliced wakame seaweed, it is marinated in a flavorful dressing that combines sweet, savory, and mildly tangy notes. Known for its refreshing crunch and vibrant green appearance, Chuka Wakame is valued as both a flavorful appetizer and an attractive menu accompaniment in Asian cuisine. Its ready-to-serve convenience and consistent quality also make it suitable for banquet operations, central kitchens, food service distributors, and retail frozen food businesses.

Perfect use case for appetizer, sushi side dish, salad topping, rice bowl accompaniment, or garnish for Japanese and Asian fusion dishes.

Packaging: 2kg/pack

Ideal for HoReCa industry, including sushi restaurants, Japanese dining establishments, hotels, catering services, buffet operators, cloud kitchens, and Asian fusion cafes.