Unagi Kabayaki

Unagi Kabayaki is a classic delicacy of expertly grilled freshwater eel (Belut Jepang). This exquisite product is meticulously prepared to achieve an incredibly tender, melt-in-your-mouth texture that defines traditional Japanese culinary craftsmanship. The eel is generously basted and grilled with a rich, authentic tare sauce – a masterful blend of high-quality soy sauce, mirin, sugar, and sake. This careful preparation results in a deeply savory and perfectly sweet flavor profile, offering a luxurious and ready-to-serve gourmet experience for discerning diners.

Unagi Kabayaki is fully prepared and requires minimal kitchen effort, best served simply over a bed of warm, steamed rice to create a classic Unadon (eel bowl), allowing the rich sauce to flavor the grains.

Packaging: 200gr/pack, guaranteeing locked-in freshness, extended shelf life, and effortless portion control for fast-paced commercial kitchens.

Perfect for Japanese restaurants, sushi bars, premium Asian dining establishments, and high-end catering services.