Salmon Steak Skin On

Salmon Steak Skin On is a perfect choice for culinary professionals. Each steak is cut from the best part of the salmon, ensuring a firm texture and rich flavor. The skin is intentionally left on because when cooked, the salmon skin will become crispy, providing a textural contrast to the tender meat.

When cooked to perfection, the salmon skin becomes irresistibly crispy, complementing the tender, juicy meat beneath.

Perfect for pan-searing, grilling, or baking.

Supplied by Blessing Fish, you can trust in the consistent quality and freshness of every cut.

Available frozen and vacuum-packed, with a choice of packaging sizes.