Cheesy Easy Melt

Cheesy Easy Melt is a processed melting cheese (keju leleh) specially developed for baking and cooking applications. With a smooth melt, soft texture, and rich cheddar-style flavor, it performs exceptionally well as a topping and remains creamy when used as a filling.
Formulated with a maximum moisture content of 46% and minimum fat content of 25%, Cheesy Easy Melt delivers consistent melting performance. It melts evenly when heated and maintains a soft, pleasant texture after cooking.
Perfect for
✔️ Cheese topping for baked dishes
✔️ Soft filling for breads and pastries
✔️ Meat fillings and savory dishes
✔️ Cooking and baking applications.
Produced in Indonesia and Halal certified, this cheese is suitable for commercial kitchens, bakeries, food manufacturers, and foodservice operations requiring reliable melt and taste consistency.
Key Features
✔️Store in Chiller (4–6°C)
✔️Locally produced Indonesian Cheese
✔️Shelf Life: 6 months
✔️Halal certified