Extra concentrated butter (Sheet) – 99.9% fat

Corman Extra Concentrated Butter 99.9% Fat – Sheet is a professional and premium lamination butter developed to deliver exceptionally crisp (extra-crisp), light, and exceptional puff pastries. With an ultra-high 99.9% milk fat content and virtually no water (<0.1%), this butter offers an intense, pure dairy taste and superior technical performance for demanding laminated pastry applications.

This concentrated butter provides a dry, clean lamination with no oil separation, ensuring optimal yield and consistent results.

It features a high melting point of 36°C, combined with a perfect balance of firmness, plasticity, and flexibility. Its texture resists dough shrinking and re-bodies efficiently during lamination, making it extra easy to work with and reliable throughout the year.

Being lactose-free and virtually water-free, this butter also improves pastry shelf life and preservation, making it ideal for both artisan and high-volume professional bakeries.

Key Features:

✔️99.9% milk fat for rich, intense butter taste

✔️Extra-crisp texture and exceptional puffing

✔️Lactose-free

✔️No water (<0.1%) for better pastry preservation

✔️High melting point (36°C) – ideal for hot & humid conditions

✔️Ideal for croissants and puff pastries

Packaging: 2kg/pack in butter sheet format (professional bakery use)