KOTOBUKI CAKE FLOUR

Japanese cake flour

Specification :
Moisture 15% max
Protein 8.2 ±0.5%
Ash 0.35 ±0.05%
Wet Gluten 26 ±1%
Shelf life 6 months

Application :
Premium cake flour with fine texture.
Perfect for sponge cake, chiffon cake, cookies and other pastry products which require low gluten wheat flour.