06
Oct
Whether you own a restaurant, small café, or a hotel, there are different types of food supplier that your business will need to have. Your food suppliers can either make or break your business. Hence, selecting the right food supplier is very crucial for your business’ operational success. Here, in this article, we will elaborate more on the different types of food supplier that you can select from to help run your business.
Dry Goods
Dry goods range from sugar, rice, oils, nuts to flour. These goods are normally needed in large quantities. Therefore, restaurants or cafes often purchase dry goods in bulk. Suppliers also provide dry goods ranging from raw ingredients to premixes and finished products depending on your needs. If your business offers menus that cater to particular dietary requirements, you will then need to look for special food distributors in Bali that sell those specific ingredients in bulk.
Photo Source : (Sarah Shaffer)
Baked Goods
If your café does not make in-house baked goods, then the best choice to keep up your café’s quality is by hiring a local bakery that does so. Bakeries will provide you with a selection of cookies, breads, cakes, croissants, brownies, doughnuts, and other pastries that are freshly baked every day. Other items such as loaves of bread or burger buns can also be sourced from bigger food suppliers if a bulk quantity is needed. This is to ensure that you are giving the best quality for your customers by providing freshly baked products.
Photo Source : (Marvin Tollentino)
Meat
You have two choices when finding your meat supplier. Meats such as beef, poultry or pork can be purchased either directly from farms or through large-scale food distributors.
There are both pros and cons for either purchase. If you choose to source directly from local farms, you will have the opportunity to obtain the freshest and best quality of meats, while also helping their economy. However, if you do so, it is highly suggested to hire a third-party that can thoroughly test and check the safety of your farm-sourced ingredients before coming to your restaurant.
Seafood – fresh or frozen ones
If you offer seafood as one of your restaurant’s menu, then having a seafood supplier is a must-have. You can choose from suppliers that sell only fresh seafood or opt for those that specialize in frozen ones. Different food suppliers source their fish either locally or internationally. Some also specializes in only certain types of fish. Normally, these supplied fish comes from fish farms to ensure sustainability.
Puri Pangan Utama is a reputable food supplier in Bali. Known as the pioneer of frozen food in Bali, we have expanded to providing a range of chilled and dry food products, helping businesses to drive significant growth in the hospitality industry.