In our previous blog post, we discussed the importance of food sustainability. Food sustainability will benefit your hotel or restaurant long term as you continue to meet customers’ demands, support local communities, reduce operating costs and build relationships while reducing health and environmental risks. (more…)
It is important for every hotel to work with and implement sustainable food policies. Aside to being a very popular current trend, sourcing and serving sustainable foods would not only mean that you are meeting customers’ expectations and demand, it would also bring plenty of benefits to your hotel or restaurant. Customers grow more and more wary in terms of food production and its source; many would prefer dining on sustainable and local foods whether in hotels or restaurants, which is seen as benefiting the local community and no longer focus on the dining experience alone.